Asian asparagus zoodle vegan stew - Turned out great! Very moist.. Today I am sharing this Asian asparagus zoodle vegan stew! A quick and easy dinner that is ready in under 40 minutes!
You can cook Asian asparagus zoodle vegan stew with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Asian asparagus zoodle vegan stew:
- 3 lbs asparagus chopped.
- 1.5 lbs zucchini noodles thick.
- 1 lb mushrooms.
- 1 tbsp garlic powder.
- 1 tbsp minced garlic.
- 1/4 cup tamari soy sauce.
- 1 tbsp red pepper flakes.
- A few leaves of romaine lettuce.
Step by step how to cook Asian asparagus zoodle vegan stew:
- Add enough water to the asparagus so it can boil in it..
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer.
- Simmer for about 30 minutes. Add the romaine and serve..
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew.
