Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice! A quick and easy dinner that is ready in under 45 minutes!
You can cook Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice with 14 Ingredients and 7 steps. See the following guide!
Ingredients for Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well).
- 4-5 garlic cloves chopped.
- Ginger grated or ginger paste.
- 3 tablespoons soy sauce or more.
- 1/4 cup maple syrup.
- 1-2 tablespoons sugar.
- 2-3 table spoons sesame oil.
- orange zest.
- 1 package Tempeh.
- Sesame seeds.
- 1 cup brown basmati rice.
- 1/2 cup chopped mushrooms to small size.
- olive oil.
- salt and pepper.
Step by step how to cook Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest..
- Whisk ingredients in bowl and set aside..
- Cut up tempeh into one inch cubes or triangles.
- Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared..
- Saute mushrooms with some olive oil in frying pan..
- Add prepared mushrooms to the rice when rice is almost done. and mix with spoon..
- Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil..
