How to make BBQ roasted chickpea bowls (vegetarian / vegan) delicious

BBQ roasted chickpea bowls (vegetarian / vegan) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this BBQ roasted chickpea bowls (vegetarian / vegan)! A quick and easy dinner that is ready in under 25 minutes! These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not. I know it feels like the most basic of all recipes and almost borderline lame to bring. Vegan buddha bowl with rice noodles and roasted chickpeas.

BBQ roasted chickpea bowls (vegetarian / vegan) A vegan buddha bowl is what I often have for lunch. I often check which veggies are left in my fridge and just throw everything together in a bowl. I like to eat the rainbow, so I add lots of colorful raw plants like tomatoes.

You can cook BBQ roasted chickpea bowls (vegetarian / vegan) with 9 Ingredients and 7 steps. See the following guide!

Ingredients for BBQ roasted chickpea bowls (vegetarian / vegan):

  1. 1 can chickpeas, drained and rinsed.
  2. 1/3 cup BBQ sauce.
  3. 1 cup cooked millet.
  4. Half pint cherry tomatoes.
  5. Half green or red bell pepper, chopped.
  6. Half red onion, sliced.
  7. Olive oil.
  8. Salt.
  9. Pepper.

How To Make Roasted Chickpeas: Making roasted chickpeas couldn't be much easier! We'll add the spices after baking because they have a tendency to burn. This BBQ Chickpea Salad fits the bill. First of all, I get to eat chickpeas To make this salad, just simmer the chickpeas in some BBQ sauce until the sauce thickens and sticks to the chickpeas.

Step by step how to cook BBQ roasted chickpea bowls (vegetarian / vegan):

  1. Preheat oven to 425°.
  2. Toss chickpeas with your favorite BBQ sauce.
  3. Toss vegetables with olive oil and salt and pepper to taste.
  4. Spread chickpeas and veggies out on a baking sheet.
  5. Start cooking millet to package directions.
  6. Roast chickpeas and veggies for 20 minutes.
  7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.

Divide the lettuce among two large bowls. Then divide all of the vegetable and the BBQ chickpeas. This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner. Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce! And at this point, "meal" really means anything that doesn't involve just eating a bowl full of roasted chickpeas.