Vegan chickpea-coconut balls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Vegan chickpea-coconut balls! A quick and easy dinner that is ready in under 35 minutes! This Creamy Vegan Coconut Chickpea Curry is the BEST curry I've ever had! All made in one pot, incredibly flavourful, perfect for Ingredients in Coconut Chickpea Curry. Chickpeas - chickpeas are the star here. They add fibre, protein, texture and keep the curry filling! Coconut milk makes this a luscious coconut curry.
Add in the spices such as turmeric, cumin, curry powder. Perfect for a quick snack or dessert! I have always loved coconut candy treats like Raffaelo balls and bounty bars so I'm happy to share this homemade vegan recipe that is as.
You can cook Vegan chickpea-coconut balls with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Vegan chickpea-coconut balls:
- 250 g raisin.
- 200 g chickpea.
- 1 banana.
- 1 tablespoon unsweetened cocoa powder.
- 5 tablespoons coconut flakes.
- 8 tablespoons coconut flour.
- 4 tablespoons sweetener.
- 4 tablespoons vanilla extract.
These Vegan No-Bake Coconut Balls drizzled with chocolate are the perfect treat! They taste just like bounty (or a mounds bar). These vegan No-Bake Coconut Balls are perfect for the summer AND for the winter (they look like little snowballs, don't you think?). All Reviews for Vegan Coconut Chickpea Curry.
Step by step how to cook Vegan chickpea-coconut balls:
- Soak the chickpeas for at least 8 hours then rinse..
- Steam for at least an hour..
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy..
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl..
- Shape balls and roll them in the coconut flakes..
Vegan Coconut Chickpea Curry. this link is to an external site that may or may not meet accessibility guidelines. This Chickpea Coconut Mango Curry is fresh and fruity, hearty and satisfying and super nutritious! Coconut Curry Kale and Chickpea Ball Soup. This rich coconut curry soup is made with vegan chickpea meatballs and tender kale in a spicy coconut milk broth. A healthy, protein filled curry perfect for meatless lunch/dinner.