Name: Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Prep time: 34 min
Cook time: 69 min
Yield: 4
Cuisine: Cuisine
Ingredients: 4 cups garlic chive, cut into 1 inch length; 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips; 1/2 onion, sliced; 1 cup shredded pork or chicken (remove for began version); 1 tsp five spice powder; 1 garlic clove; 1.5 Tsp Soy sauce; 1 Tsp fish sauce; 2 tsp toasted sesame oil; salt and pepper

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#! A quick and easy dinner that is ready in under 45 minutes! The soup is made of chicken stock, tofu, garlic chives and ground pork. Music By: The Defloristics - Back In The Days. Keep a few packs of dried tofu in your refrigerator as I do. Don't overlook this delicious combo of flavorful tofu and fresh chives. When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stems.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Very slender stems will be tender when cooked. If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems. You don't want tough chives in your stir fry!

You can cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# with 10 Ingredients and 2 steps. See the following guide!

Ingredients for Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:

4 cups garlic chive, cut into 1 inch length.
2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
1/2 onion, sliced.
1 cup shredded pork or chicken (remove for began version).
1 tsp five spice powder.
1 garlic clove.
1.5 Tsp Soy sauce.
1 Tsp fish sauce.
2 tsp toasted sesame oil.
salt and pepper.

There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. It also makes for a fantastic snack as a vegetable dip. A warning though: it'll can cause garlic breath. you've been warned. Try changing it up by adding.

Step by step how to cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:

Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

Elaine came across a very interesting version with some chopped chive. Tofu has been one of the most popular ingredients in Chinese cuisine. Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.