Home made Romesco sauce (Vegan) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Home made Romesco sauce (Vegan)! A quick and easy dinner that is ready in under 35 minutes!
You can cook Home made Romesco sauce (Vegan) with 10 Ingredients and 4 steps. See the following guide!
Ingredients for Home made Romesco sauce (Vegan):
- 4 red bell peppers or other type of red pepper (not hot).
- 4 tbsp olive oil.
- 2 slices white bread.
- 50 g almonds.
- 20 g nuts.
- 2 cloves garlic.
- to taste Spanish smoked paprika dust or hungarian sweet paprika.
- 3 tsp rice vinegar.
- to taste Black pepper.
- 1 fresh tomatoe.
Step by step how to cook Home made Romesco sauce (Vegan):
- Cut the peppers in half and remove the seeds. Cut the tomatoe in half. Put olive oil on the bread slices, and put all of these on a sheet pan. Sprinkle with olive oil and bake until the bread becomes a toast, and the pepper peels start to become black..
- Wait for the peppers to cool and then peel them. You can peel the tomatoe also..
- In a food mixer mix the bread with the veggies, adding olive oil and the nuts and almond and paprika powder. Add salt if u like. Also add the smashed garlic cloves and the rice vinegar..
- Your romesco is now ready. You can eat it right away or store it in the fridge, it keeps well. Let me know if you tried this recipe :D.
