Tunisian couscous-my way (Vegan) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Tunisian couscous-my way (Vegan)! A quick and easy dinner that is ready in under 45 minutes! Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way ;) There is tons of ways to prepare couscous : variation in spicing , meat , vegetable. A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce. How to make this delicious Tunisian Couscous recipe. This dish is full of flavors and AMAZING! You'll need to try it, I cook this every week for my family and they love it!!
Tunisian couscous is one of the countless variations of this North African dish However, Tunisian couscous has some characteristics that differentiate it from Algerian and Moroccan couscous.
Hello and welcome to my channel.
Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding.
You can cook Tunisian couscous-my way (Vegan) with 16 Ingredients and 7 steps. See the following guide!
Ingredients for Tunisian couscous-my way (Vegan):
- 1 + 2 yellow onions.
- 1 veggie soup square.
- 100 g couscous.
- 100 g fresh spinach or other leafy greens.
- 70 g golden raisins.
- 3 tbsp tunisian spice mix.
- 4 yellow peppers.
- 2 fresh tomatoes.
- 6 tbsp tomatoe puree.
- to taste Salt.
- Oregano to tast.
- 1 eggplant.
- 4 carrots.
- 3 potatoes.
- 6 tbsp olive oil.
- 2 tbsp sunflower oil.
That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals. If you are a vegan then this does not become an option. Simple, easy to prepare and tastes delicious. Traditional Tunisian couscous, lots of flavour, really, easy and filling to make and once you've eaten this version you won't view couscous the same way again!
Step by step how to cook Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water..
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too..
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste..
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine..
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft..
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry..
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe..
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. A wide variety of tunisian couscous options are available to you, such as processing type, packaging, and primary ingredient. Growing up, we had a Tunisian neighbor who used to make an excellent couscous and always invited us to eat with her family, which we did My sweet mother, who is not from a couscous oriented background, learned the ways of the couscous and started making me a vegetarian/vegan one that. My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we Get quick answers from Couscous Tunisian Home Kitchen staff and past visitors.
