How to cook [Vegan] Chocolate Chip Cookie Skillet for beginners

[Vegan] Chocolate Chip Cookie Skillet - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this [Vegan] Chocolate Chip Cookie Skillet! A quick and easy dinner that is ready in under 25 minutes!

You can cook [Vegan] Chocolate Chip Cookie Skillet with 9 Ingredients and 6 steps. See the following guide!

1. 1 cup whole wheat flour.
2. 1/2 cup coconut sugar.
3. 1/4 cup organic cane sugar.
4. 1/4 cup apple sauce.
5. 1/4 cup coconut oil, melted.
6. 1/2 teaspoon vanilla extract.
7. 1/2 teaspoon sea salt, plus more for topping.
8. 2 teaspoon baking powder.
9. 2/3 cup dairy-free chocolate chips.

1. Pre-heat your oven to 350° F..
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..