Recipes [Vegan] Mexican Street Corn delicious

[Vegan] Mexican Street Corn - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this [Vegan] Mexican Street Corn! A quick and easy dinner that is ready in under 25 minutes!

You can cook [Vegan] Mexican Street Corn with 9 Ingredients and 5 steps. See the following guide!

1. 5 ears corn, cut in half.
2. 2 tablespoons garlic oil.
3. 1 cup cilantro.
4. 4 limes.
5. Chili powder.
6. 1/4 cup cashew mayo/sour cream.
7. 2 teaspoons Sriracha.
8. 2 tablespoons Follow Your Heart Parmesan.
9. Sea salt.

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler..
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced..
3. Add Sriracha to cashew mayo and whisk to combine..
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan..
5. Corn can be served warm or at room temperature..