How to cook Vegan Vanilla Chocolate Chip Cupcakes easy

Vegan Vanilla Chocolate Chip Cupcakes - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vegan Vanilla Chocolate Chip Cupcakes! A quick and easy dinner that is ready in under 20 minutes!

You can cook Vegan Vanilla Chocolate Chip Cupcakes with 10 Ingredients and 8 steps. See the following guide!

1. 1/2 cups all purpose flour.
2. 1/2 tsp salt.
3. 3/4 tsp baking powder.
4. 1/2 cup vegan butter.
5. 1 1/2 cup granulated sugar.
6. 1/4 tsp baking soda.
7. 2 flaxseed eggs.
8. 1 tbsp pure vanilla extract.
9. 1/2 cup soy milk.
10. 1/2 cup vegan chocolate chips (EX: enjoy life).

1. Blend butter and sugar.
2. Whisk in a separate bowl, baking powder, baking soda, flour, and salt..
3. Add whisked ingredients to butter and sugar..
4. Add flax eggs, vanilla, and soy milk..
5. Fold in chocolate chips..
6. Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack..
7. Cool for 10 minutes and top with your favorite icing or buttercream..
8. Enjoy!.