Glazed tofu scramble (vegan & gluten-free) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Glazed tofu scramble (vegan & gluten-free)! A quick and easy dinner that is ready in under 20 minutes!
You can cook Glazed tofu scramble (vegan & gluten-free) with 16 Ingredients and 5 steps. See the following guide!
Ingredients for Glazed tofu scramble (vegan & gluten-free):
- 1 medium firm tofu (19OZ).
- 1 packet mushrooms (250 grams).
- 3 chopped carrots.
- 2 tsp finely chopped ginger.
- 1 cup chopped leek.
- Chopped scallions.
- 1 tbsp sesame oil.
- 1/4 cup toasted pecans.
- For the glazed:.
- 1 tbsp sesame oil.
- 3 tbsp soy sauce.
- 1 1/2 tbsp brown sugar.
- 2 tbsp corn starch.
- 1 tbsp water.
- 1 tbsp minced ginger.
- 1 clove minced garlic.
Step by step how to cook Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
- Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
- While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
- Add the glaze as a last step, and stir to coat everything..
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..
