How to cook Home made ajvar-eastern style (Vegan) delicious

Home made ajvar-eastern style (Vegan) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Home made ajvar-eastern style (Vegan)! A quick and easy dinner that is ready in under 25 minutes!

You can cook Home made ajvar-eastern style (Vegan) with 10 Ingredients and 5 steps. See the following guide!

1. 3 red bell peppers.
2. 1 yellow bell pepper.
3. Half eggplant.
4. Different dried spices like oregano, basil, sweet red pepper.
5. Grill spice style salt with even more dried spices.
6. 5 fresh mint leaves.
7. 3 tbs sugar.
8. Dried lemon peel + black pepper mix.
9. 5 Fresh mint leafs and some fresh parsley.
10. Little olive oil.

1. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside.
2. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant.
3. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar.
4. Serve it on the cauliflower pizza (mentioned in my other recipe).
5. Ajvar in a plate.