How to cook Green Curry Baked Chicken Breasts tasty

Green Curry Baked Chicken Breasts - . Today I am sharing this Green Curry Baked Chicken Breasts! A quick and easy dinner that is ready in under 20 minutes!

You can cook Green Curry Baked Chicken Breasts with 6 Ingredients and 4 steps. See the following guide!

1. 3/4 cup mayonnaise.
2. 2 tbsp Thai green curry paste.
3. 1/2 cup panko breadcrumbs.
4. 1 small handful cilantro, finely chopped.
5. 6 boneless, skinless chicken breast halves.
6. Zest from 1 lime.

1. Preheat your oven to 425 F..
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..