Stuffed cheesy chicken breasts - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Stuffed cheesy chicken breasts! A quick and easy dinner that is ready in under 25 minutes! Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese! Tender stuffed chicken breasts filled with melty cheese & asparagus. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Today I am going to make stuffed cheesy chicken breast recipe. This is so simple, comforting and tasty recipe with delicate touch!
Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite Spinach, two kinds of cheese, and garlic come together here to stuff golden chicken breasts with a flavorful, cheesy filling.
This low carb Cheesy Spinach Stuffed Chicken Breast recipe is the stuff keto dreams are made of!
A real crowd pleaser, it's gluten free & Atkins friendly!
You can cook Stuffed cheesy chicken breasts with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Stuffed cheesy chicken breasts:
- 1 LARGE whole chicken breast, divided into 2 pieces.
- 8 oz cream cheese softened.
- 1/2 cup cottage cheese.
- 1 egg beaten.
- 2 cups shredded white cheddar cheese, divided.
- to taste Salt, pepper, onion and garlic powder, Italian seasoning.
- 1/2 jar or can marinara sauce.
- Paprika.
This crowd pleasing keto cheesy spinach stuffed chicken breast recipe is so incredibly tasty that nobody will care (or even believe) that it's low carb. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! HOW TO STUFF CHICKEN: OPTION ONE: There are a couple of different methods for.
Step by step how to cook Stuffed cheesy chicken breasts:
- Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375..
- In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off..
- Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours..
Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Spinach Artichoke Stuffed Chicken Breasts are the perfect combination of your favorite dip and meat, all in a quick and easy low-carb stuffed chicken breast recipe! Spinach Artichoke Dip Meets Stuffed Chicken Breasts.
