How to make Italian stuffed chicken breast for beginners

Italian stuffed chicken breast - Turned out great! Very moist.. Today I am sharing this Italian stuffed chicken breast! A quick and easy dinner that is ready in under 45 minutes! Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. These Italian stuffed chicken breasts are a delicious way to enjoy chicken for dinner…. again. Especially when it's a staple that you eat week in and week out. In fact, it really kind of becomes critical at some point to seek out new recipes if you hope to continue. Then, slowly add the chicken breasts one at a time.

Tomato sauce, parmesan cheese, chicken breast halves, boneless, skinless, oregano, swiss cheese, butter, bread crumbs. Mix bread crumbs, parmesan cheese and oregano. Pound the chicken breast thin between pieces of cling wrap.

You can cook Italian stuffed chicken breast with 12 Ingredients and 7 steps. See the following guide!

1. 1 c shredded Italian cheese.
2. 1 clove garlic, minced.
3. 1 tsp dried basil.
4. 1 tsp dried oregano.
5. 1/2-1 cup Italian style bread crumbs.
6. 3 boneless skinless chicken breasts.
7. 1 egg, beaten.
8. 2 cups marinara sauce.
9. About 10 stalks kale.
10. 1/4 small onion, chopped.
11. to taste Olive oil.
12. to taste Salt & pepper.

Stuffed chicken breast recipes are always a delicious dinner option and this Gordon Ramsay stuffed chicken breast recipe is the perfect weekend treat! Filled with ricotta cheese, these sage and Parma ham-wrapped stuffed chicken breasts are just too tasty! Try this Italian Stuffed Chicken Breast recipe, or contribute your own. Chicken Breast Stuffed with Cheese and BasilHoje para Jantar.

1. Preheat oven to 350 degrees..
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
7. All done! Serve with pasta and garlic bread..

Italian-Stuffed Chicken Breast w/ Balsamic Vinegar SauceCooking and Beer. Looking for easy stuffed chicken breast recipes? This Easy Italian Spinach and Cheese Stuffed Chicken will get you out of your chicken rut! I use soft ricotta cheese, fresh spinach, meaty mushrooms and sun-dried tomatoes for ricotta stuffed chicken the whole family loves. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away.