Oven Roasted Dijon Chicken Breasts (150 calories) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Oven Roasted Dijon Chicken Breasts (150 calories)! A quick and easy dinner that is ready in under 35 minutes! This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up. Related Types of Chicken Breast: Roasted Broiled or Baked Chicken Breast (Skin Not Eaten). Simply marinade the chicken breasts in the sauce & pan fry them for an elegant but simple supper! Serve with rice, pasta or a medley of fresh seasonal vegetables with steamed new potatoes.
This is one of my fail Also great with roasted Cherry Tomatoes.
You can also use lean pork chops for this recipe.
Chicken breasts are stuffed with a ricotta cheese and walnut mixture.
You can cook Oven Roasted Dijon Chicken Breasts (150 calories) with 14 Ingredients and 4 steps. See the following guide!
Ingredients for Oven Roasted Dijon Chicken Breasts (150 calories):
- 4 THIN cut Boneless skinless Chicken Breasts.
- 118 calories per breast.
- Sauce.
- Total 70 Calories for Sauce.
- 1/4 cup Dijon Mustard.
- 2 tbsp Garlic, minced.
- Salt.
- Fresh ground pepper.
- Garnish.
- Total 10 calories for garnish.
- 2 cups Arugala.
- 2 tbsp olive oil.
- Salt.
- Pepper.
Reviews for: Photos of Oven Roasted Stuffed Chicken Breasts. For the traditional deli chicken breast taste you know and love, ask for JENNIE-O® Oven Roasted Chicken Breast. Olive oil and dried herbs are all that's needed for this fuss-free, yet flavorful home-cooked roasted chicken breast. While it's baking, pull together a side of sautéed vegetables or potatoes to round out the meal.
Step by step how to cook Oven Roasted Dijon Chicken Breasts (150 calories):
- In a mixing bowl, add all ingredients for the sauce and whisk together..
- In a flat container put your chicken breasts in. Add sauce let chill in fridge for 1 hour..
- Pre heat oven to 375. Place chicken on an oiled tray, add any extra left over sauce in the bowl to the tops of the breats, bake uncovered in the oven for 30 minutes..
- Toss arugala in olive oil and salt and pepper. Plate chicken on top of carrot puree (optional) placing the arugala salad on top of the chicken breast. Serve with Mashed Cauliflower (optional.).
CHICKEN PATTY Chicken breast with rib meat, water, chicken flavor (sea salt, sugar, chicken stock, salt, flavors, canola oil, onion powder, garlic powder, spice, chicken fat, honey), potato starch, sodium phosphate, dextrose, carrageenan. A wide variety of oven roasted chicken options are available to you I love pan-roasting chicken breasts because searing it first in a skillet gives it a wonderful, crispy skin and finishing the cooking in the oven makes the meat The accompanying pan sauce is easy to make and the Dijon mustard is perfectly complemented by the tangy cider vinegar and sweet brown sugar. My all-time favorite oven baked chicken breasts recipe! This simple oven roasted chicken recipe will be a favorite with all the family. This herb, lemon and garlic roasted chicken always turns out moist Rinse the chicken, then pat dry with a paper towel and place breast side up in the roasting pan.
