How to make Brad's chicken breast w/ asparagus and hollandaise tasty

Brad's chicken breast w/ asparagus and hollandaise - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Brad's chicken breast w/ asparagus and hollandaise! A quick and easy dinner that is ready in under 30 minutes! Chicken Breast With Asparagus Pasta And Lemon Butter Sauce, Chicken And Asparagus With Three Cheeses, Sheet Pan Caesar Chicken Chicken and Asparagus with Three CheesesKalyn's Kitchen. fresh asparagus, chicken stock, low-fat sour cream, boneless skinless chicken breasts. Add lemon juice, dry mustard and Tabasco to yolks. Grilled chicken breast with green asparagus and Hollandaise sauce closeup on white plate. horizonta. Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad. The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through.

Brad's chicken breast w/ asparagus and hollandaise Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!

You can cook Brad's chicken breast w/ asparagus and hollandaise with 7 Ingredients and 4 steps. See the following guide!

Ingredients for Brad's chicken breast w/ asparagus and hollandaise:

  1. 1 chicken breast.
  2. 4 Oz asparagus.
  3. Olive oil.
  4. Mccormick's worchestershire pub burger seasoning.
  5. 1 cup prepared hollandaise sauce.
  6. slices Provalone cheese.
  7. Paprika.

Case in point, these steamed asparagus! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? For the hollandaise: Melt the butter and skim off the foam. Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce.

Step by step how to cook Brad's chicken breast w/ asparagus and hollandaise:

  1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
  2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
  3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
  4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

Chicken breasts are rolled around lightly cooked asparagus with deli ham and Cheddar cheese, baked, and served on cheesy tomato-flavored rice. Asparagus, ham, and cheese are stuffed into chicken breasts and served on top of cheesy tomatoes and rice. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Add lemon juice, dry mustard and Tabasco to yolks. atkins asparagus-stuffed-chicken-with-hollandaise-sauce nutrition facts and nutritional information. For the hollandaise, put the egg yolks, butter, lemon juice and a tablespoon of cold water water into a heavy-based pan and place over the lowest possible heat.