Parmesan Panko chicken breast - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Parmesan Panko chicken breast! A quick and easy dinner that is ready in under 15 minutes!
You can cook Parmesan Panko chicken breast with 7 Ingredients and 9 steps. See the following guide!
Ingredients for Parmesan Panko chicken breast:
- Chicken breast.
- Parmesan cheese.
- Panko crumbs.
- Salt.
- Peper.
- Crushed red pepper (optional).
- 1-2 Eggs.
Step by step how to cook Parmesan Panko chicken breast:
- .
- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired..
- Add Panko to chicken..
- Add Parmesan cheese to chicken.
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount..
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best..
- Place in baking dish. Bake on 350°about 45 min or until NO PINK.
- Let cool..
- Serve. Enjoy!.