Crockpot Creamy Chicken Breast & Potatoes - Turned out great! Very moist.. Today I am sharing this Crockpot Creamy Chicken Breast & Potatoes! A quick and easy dinner that is ready in under 15 minutes! This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! View top rated Crockpot creamy chicken breast recipes with ratings and reviews. Creamy Italian chicken is a great weeknight dinner for cheese lovers. You need only a few ingredients, including cream cheese, condensed soup, and Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy.
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You can cook Crockpot Creamy Chicken Breast & Potatoes with 12 Ingredients and 14 steps. See the following guide!
Ingredients for Crockpot Creamy Chicken Breast & Potatoes:
- 3 Large Chicken Breast.
- 3 Large Russet Potatoes or 6 Small Red Potatoes.
- 1 cup carrots.
- 1/4 Yellow Onion.
- 1 Can Cream of Mushroom.
- 1 Can Cream of Chicken.
- 1 tsp parsley flakes.
- 1/2 Cup Water.
- Salt.
- Pepper.
- Garlic Powder.
- Tony Chachere's Original Creole Seasoning.
We absolutely love this tasty and creamy chicken and rice crock pot recipe. The rice and cheese really stretch the meat and make it easy to feed a big family. You'll know it's done when most of the liquid has been absorbed and the chicken shreds easily. Try these stress-free chicken crockpot recipes that will cook while you work, and come home to a hearty and healthy home-cooked meal.
Step by step how to cook Crockpot Creamy Chicken Breast & Potatoes:
- Pour 1/2 cup of water into crockpot.
- Skin potatoes and slice into small size chunks (if preferred, do not skin).
- Rinse potatoes and put into crockpot.
- Slice onion and put into crockpot over potatoes.
- Season potatoes and onions with salt & pepper to taste.
- Rinse and add carrots to crockpot.
- Rinse chicken breast & slice into medium chunks.
- Season chicken breast with all seasoning to taste.
- Place chicken breast into crockpot over potatoes & onions.
- Pour can of cream of chicken over chicken breast.
- Cover and cook on low heat for 6-8 hours.
- In 3 hours stir in can of cream of mushroom.
- Cover & continue to stir every hour until done.
- Spinkle parsley flakes on top.
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