Baked Stuffed Chicken Breast - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Baked Stuffed Chicken Breast! A quick and easy dinner that is ready in under 25 minutes!
You can cook Baked Stuffed Chicken Breast with 12 Ingredients and 4 steps. See the following guide!
Ingredients for Baked Stuffed Chicken Breast:
- 1 pound skinless, boneless chicken breast.
- 1 pack bacon.
- 1 bell pepper.
- 1 onion.
- 1 pack cheese (your preference).
- 1 tomato (optional).
- 2 tablespoons Vinegar.
- 2 tablespoons Garlic Powder.
- 1 tablespoon Pepper.
- Goya Adobo Seasoning.
- 1 pack Goya Sazon (for color).
- 2 tablespoons Olive Oil or Canola.
Step by step how to cook Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast).
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well..
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time..
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