How to make Roasted Split Chicken Breast & Roasted Veggies simple

Roasted Split Chicken Breast & Roasted Veggies - Turned out great! Very moist.. Today I am sharing this Roasted Split Chicken Breast & Roasted Veggies! A quick and easy dinner that is ready in under 45 minutes!

You can cook Roasted Split Chicken Breast & Roasted Veggies with 8 Ingredients and 5 steps. See the following guide!

1. 3 tablespoons teriyaki sauce.
2. 1 large Chicken breast.
3. 1 large sweet onion chopped.
4. 3 carrots cleaned and chopped.
5. 3 potatoes cleaned peeled and chopped.
6. 3 cloves Garlic.
7. Dash sea salt.
8. Pepper.

1. Preheat oven to 400 degrees.
2. Oil a baking dish.
3. Place chicken and vegetables in the dish.
4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
5. Or until Chicken is done.