How to make Chicken Breasts with Herb Basting Sauce for beginners

Chicken Breasts with Herb Basting Sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Breasts with Herb Basting Sauce! A quick and easy dinner that is ready in under 30 minutes! Sage and other herbs infuse a classic basting sauce for simple baked chicken. All Reviews for Chicken Breasts with Herb Basting Sauce. Sage and other herbs infuse a classic basting sauce for simple baked chicken. All Reviews for Chicken Breasts with Herb Basting Sauce. This super quick and easy seared skillet chicken topped with a delicious garlic and herb pan sauce that's sure to be a hit!

You get perfectly tender, moist chicken breasts and a sauce people will want to it by the spoonful! I hope you enjoy this vidio Chicken Breasts with Herb Basting Sauce! Thanks for watching and don't forget to like, comment , share and subscribe.

You can cook Chicken Breasts with Herb Basting Sauce with 12 Ingredients and 5 steps. See the following guide!

1. 3 T olive oil.
2. 1 T minced onion.
3. 1 clove crushed garlic.
4. 1 tsp dried thyme.
5. 1/2 tsp dried rosemary, crushed.
6. 1/4 tsp ground sage.
7. 1/4 tsp dried marjoram.
8. 1/2 tsp salt.
9. 1/2 tsp black pepper.
10. 1/8 tsp hot pepper sauce.
11. 4 chicken breasts, either bone-in with skin or boneless and skinless.
12. 1-1/2 T chopped fresh parsley.

Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. The Best Chicken Basting Sauce Recipes on Yummly

1. Preheat oven to 425°F..
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
4. Roast 35-45 min. basting occasionally with pan drippings..
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..

Split chicken breasts are one of the cheaper cuts of chicken, and they are extra juicy cooked on the bone! This a simple recipe to make for weeknight dinners. Here's why cooking split chicken breasts rocks. The skin is unbelievably crispy, and because we cook it on the bone and the skin bastes the. Chicken with Herb Sauce. "My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. …your chicken breasts with melted butter.