Provolone and Spinach Stuffed Chicken Breasts - . Today I am sharing this Provolone and Spinach Stuffed Chicken Breasts! A quick and easy dinner that is ready in under 40 minutes! Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Place a slice of Provolone cheese over each chicken breast. Can I use thin chicken breasts then top with provolone, spinach and bake? So no chicken breast on top to make it 'stuffed'? Chicken breast halves, boneless, skinless, scallions, spring or green onions, eggs, spinach, black pepper, nonstick cooking spray, bread crumbs, provolone cheese, lemon zest, lemon, olive oil.
The chicken is quite easy to stuff using a butterfly cut stuffing technique. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this.
You can cook Provolone and Spinach Stuffed Chicken Breasts with 9 Ingredients and 9 steps. See the following guide!
Ingredients for Provolone and Spinach Stuffed Chicken Breasts:
- 5 medium sized chicken breasts.
- 1 oz baby spinach.
- 10 slices thin provolone cheese.
- 1/4 cup garlic powder.
- 1/4 cup onion powder.
- 1/3 cup extra virgin olive oil.
- 1 teaspoon salt.
- 1 teaspoon black pepper.
- 15 toothpicks.
Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Baked Stuffed Boneless Chicken Breast Recipes. Hatch Chile + Cheese Stuffed Chicken Breasts Wrapped in BaconThe Defined Dish.
Step by step how to cook Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours.
- Split each chicken breasts 3/4 of the way through..
- Take 2 pieces of provolone cheese and stuff baby spinach into it..
- Place cheese and Spinach wraps into the chicken breasts..
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed..
- Spread olive oil on each side of the chicken..
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders..
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered..
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!.
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