Recipes Chicken breasts in Sun dried tomato cream sauce easy

Chicken breasts in Sun dried tomato cream sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken breasts in Sun dried tomato cream sauce! A quick and easy dinner that is ready in under 30 minutes! Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy. The homemade sun-dried tomato cream sauce is so good: roasted garlic and sun-dried tomatoes are combined with cream, shredded Mozzarella cheese, and just the right. Add heavy cream, chicken stock, and sun-dried tomatoes.

I recommend thin cut chicken breasts or halved chicken breasts pounded thin for this recipe. These cook evenly and quickly and I love the sauce to chicken ratio. For sauce- Melt margarine in pot.

You can cook Chicken breasts in Sun dried tomato cream sauce with 14 Ingredients and 5 steps. See the following guide!

1. 2 chicken breasts; halved.
2. 1 jar sun dried tomatos in oil.
3. 2 tbsp olive oil.
4. 2 tsp salt.
5. 2 tsp paprika.
6. 1 tsp basil.
7. 1 cup mozzarella cheese.
8. 1 cup heavy cream.
9. 1 cup milk.
10. 8 strips bacon; cooked.
11. 1/2 cup diced green onion.
12. 1 tsp red pepper flakes.
13. 4 garlic cloves; minced.
14. 1 tsp black pepper.

Saute garlic, then add flour to make a roux. Whisk in chicken broth, heavy cream, chopped sun dried tomatoes, thyme, salt, red pepper flakes. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Sun dried tomatoes don't feature as much anymore as they should.

1. Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside..
2. In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later..
3. Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away..
4. In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉.
5. .

The sun dried tomatoes, garlic/shallot, cream, parmesan and basil is simply divine in this Sun Dried Tomato Chicken. It's simple enough for a weeknight meal Such an easy delicious chicken recipe! Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. We gotta talk about this creamy sun-dried tomato sauce chicken. So some breasts were "seared", then some sauce was made, and scoops of sun dried tomatoes brought the whole thing together.