Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze - Turned out great! Very moist.. Today I am sharing this Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze! A quick and easy dinner that is ready in under 45 minutes!
You can cook Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
- 8 Slices Bacon.
- 4 Boneless Skinless Chicken Breast.
- 2 tbsp Spicy Dijon Mustard.
- 4 tbsp Honey.
- Onion Powder.
- Garlic Powder.
- Salt and Pepper.
Step by step how to cook Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
- Preheat oven 400°F degrees..
- Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon.You will prepare your honey mustard mix in a Bowl. Start by adding 2 tablespoons of mustard, and 4 tablespoons of honey, and mix, add salt and pepper to taste(if grilling add 1tbsp of butter or olive oil to the mix : for cooking in oven use the regular recipe ingredients) Divide into 2 parts..
- You will brush the chicken breast with the honey mustard, Now oil your rack in the oven. And add chicken breast, and cook for 10-15 mins at 350 °F remove and brush use first divide part or honey mixture and brush chicken breast and place back in oven for additional 15- 20 mins to let chicken cook or until juices run clear from chicken,you want at least internal temp of 160°.
- Turn on broiler and cook chicken for 1 -5 min to let bacon crisp a little more if you like additional crispiness, remove and brush another layer of honey mustard mix. Let chicken rest 5-7min and serve..
