Recipes Mike's French Farmers Market Garlic Chicken Breasts at home

Mike's French Farmers Market Garlic Chicken Breasts - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mike's French Farmers Market Garlic Chicken Breasts! A quick and easy dinner that is ready in under 20 minutes!

Mike's French Farmers Market Garlic Chicken Breasts

You can cook Mike's French Farmers Market Garlic Chicken Breasts with 13 Ingredients and 8 steps. See the following guide!

Ingredients for Mike's French Farmers Market Garlic Chicken Breasts:
  1. 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed].
  2. 1/2 Cup to 2/3 Cup Basil Infused Olive Oil.
  3. 10 LG Garlic Cloves [smashed & fine chopped].
  4. 1/2 Cup Dry White Wine [like a quality Chardonnay].
  5. 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary.
  6. to taste Cracked Black Pepper & Sea Salt.
  7. 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled].
  8. 1 EX LG Peeled Carrot [1" cuts].
  9. 2 Medium Green Bell Peppers [1" cubes].
  10. 2 LG Celery Stalks [with leaves].
  11. 1/2 Cup Fresh Parsley.
  12. 1 LG Vidalia Onion [quartered].
  13. 1/2 Small Purple Onion [quartered].

Step by step how to cook Mike's French Farmers Market Garlic Chicken Breasts:
  1. Here's all you'll need. Wine not pictured. You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times..
  2. Preheat oven to 425°..
  3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl..
  4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine..
  5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered..
  6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total..
  7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine..
  8. Enjoy!.