How to cook Pepperoni and Cheese Stuffed Chicken Breasts for beginners

Pepperoni and Cheese Stuffed Chicken Breasts - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pepperoni and Cheese Stuffed Chicken Breasts! A quick and easy dinner that is ready in under 45 minutes!

Pepperoni and Cheese Stuffed Chicken Breasts

You can cook Pepperoni and Cheese Stuffed Chicken Breasts with 13 Ingredients and 11 steps. See the following guide!

Ingredients for Pepperoni and Cheese Stuffed Chicken Breasts:
  1. 1 1/2 lb boneless, skinless chicken breasts.
  2. 8 oz Provolone cheese.
  3. 30 to 35 slices of pepperoni.
  4. 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken.
  5. 1/2 tsp black pepper, plus more for seasoning chicken.
  6. 1/2 cup fresh grated romano cheese.
  7. 1/4 cup all-purpose flour.
  8. 1/2 tsp Italian seasoning.
  9. 1 tbsp olive oil.
  10. 1/4 cup low sodium chicken broth.
  11. 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
  12. GARNISH.
  13. 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives.

Step by step how to cook Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
  2. Cover cheese with pepperoni slices.
  3. Lay slices of provolone cheese on each chicken cutlet.
  4. Fold over both sides and secure with toothpicks.
  5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
  6. Roll each chicken roll in flour mix to dry and lightly coat.
  7. Heat oil in a large skillet, brown chicken rolls on all sides.
  8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
  9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
  10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
  11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..