Pan-Fried Breaded Chicken Breast - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Pan-Fried Breaded Chicken Breast! A quick and easy dinner that is ready in under 20 minutes!
You can cook Pan-Fried Breaded Chicken Breast with 4 Ingredients and 6 steps. See the following guide!
Ingredients for Pan-Fried Breaded Chicken Breast:
- 1 Chicken Breast.
- 1 cup Bread Crumbs (flavor of choice).
- 1 egg.
- 1 tbsp olive oil, extra virgin.
Step by step how to cook Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture.
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute.
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast.
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs..
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!.
- Enjoy!.
