Peppercorn Bacon Wrapped Chicken Breast - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Peppercorn Bacon Wrapped Chicken Breast! A quick and easy dinner that is ready in under 40 minutes!
You can cook Peppercorn Bacon Wrapped Chicken Breast with 4 Ingredients and 4 steps. See the following guide!
Ingredients for Peppercorn Bacon Wrapped Chicken Breast:
- 1 packages Peppercorn bacon about 8 slices.
- 1 large Bone in chicken breast split.
- 1 jar Louisiana injector butter seasoning or mix your own.
- 1 Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning.
Step by step how to cook Peppercorn Bacon Wrapped Chicken Breast:
- Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast.
- Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices.
- Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking.
- Place in oven and cook 45 min until golden and juices run clear.
