Bacon Wrapped Cream Cheese Stuffed Chicken Breast - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Bacon Wrapped Cream Cheese Stuffed Chicken Breast! A quick and easy dinner that is ready in under 25 minutes!
You can cook Bacon Wrapped Cream Cheese Stuffed Chicken Breast with 5 Ingredients and 7 steps. See the following guide!
Ingredients for Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
- 2 Boneless skinless chicken breast.
- 4 tbsp cream cheese.
- 1/4 cup Pepperjack cheese, shredded.
- 2 tbsp green onion, chopped.
- 4 to 8 pieces of bacon.
Step by step how to cook Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
- Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick..
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken..
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
- Place on baking sheet and back for 30 minutes at 375°F..
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side..
- Serve immediately..
