Teriyaki Chicken Breast - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Teriyaki Chicken Breast! A quick and easy dinner that is ready in under 45 minutes! How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Photography Credit: Elise Bauer. "Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout.
It's seriously addictive with that honey orange glaze.
The Best Teriyaki Chicken Breast Recipes on Yummly
I love Chinese food but my family doesn't so this recipe is a perfect portion just for me!—Becky Bolte, Jewell, Kansas.
You can cook Teriyaki Chicken Breast with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Teriyaki Chicken Breast:
- Chicken.
- 2 chicken breasts.
- marinade.
- 1/2 cup soy sauce.
- 1/2 cup brown sugar.
- 1/4 cup honey.
- 2 tbsp olive oil.
- 1 pinch black pepper.
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat. In this easy cooking video, I cook some teriyaki chicken breasts in my Crock-Pot slow cooker.
Step by step how to cook Teriyaki Chicken Breast:
- Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor..
- Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high..
- Grill chicken for about 4 to 7 minutes on each side (depending on thickness).
- (Optional) Make more of the marinade mix and brush onto the chicken while grilling..
- Enjoy!.
Sear the chicken thighs evenly in a pan, then flip. Add the soy sauce and brown sugar, stirring and bringing to a boil. Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make! Chicken thigh has more flavour and chicken breast meat is too dry for Teriyaki Chicken.
