Bacon wrapped, stuffed chicken breast. - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Bacon wrapped, stuffed chicken breast.! A quick and easy dinner that is ready in under 25 minutes! This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Stuff chicken breasts with a savory mushroom filling and crispy bacon for a hearty, delicious dinner.
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Roll Chicken breast up to conceal cream cheese.
You can cook Bacon wrapped, stuffed chicken breast. with 5 Ingredients and 8 steps. See the following guide!
Ingredients for Bacon wrapped, stuffed chicken breast.:
- 1 1/4 lb boneless skinless chicken breast.
- 1 packages sliced bacon.
- 1 envelope ranch dressing mix.
- 8 oz cream cheese.
- cracked black pepper.
Wrap partially cooked bacon around chicken breast and secure with toothpick. These Stuffed Chicken Breast were awesome. I stuffed these Bacon wrapped chicken breasts with Gouda and mozzarella cheese. While I liked how both of them.
Step by step how to cook Bacon wrapped, stuffed chicken breast.:
- Chop 4 slices of the bacon and cook till almost crispy..
- Mix the cream cheese, ranch packet and cooked bacon together, set aside..
- Take your chicken breast cut a pocket in the side, careful not to cut through completely..
- Add a spoonful of the cheese mixture into the chicken, I used a tablespoon, seemed to be plenty..
- Wrap each chicken breast in 2 pieces of the bacon at a slight angle to cover the pocket. Should loom something like this..
- Stand the chicken breast on their side so that the pocket is facing up. Crack your black pepper to taste..
- In a previous heated oven, I used 400°F for 40 - 45 minutes, chicken was juicy and very tasty. I hope you enjoy this as much as we did..
- Side note: I used tooth picks to hold the bacon in place..
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon.
