Italian parmesan crusted chicken breasts - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Italian parmesan crusted chicken breasts! A quick and easy dinner that is ready in under 25 minutes! Crispy, golden Parmesan Crusted Chicken breasts taste just like schnitzel without the carb-loaded guilt! I'm ALL about this cheesy crust! Packed with the natural flavour of parmesan and perfectly seasoned chicken with a delicious Italian edge, this chicken recipe is a favourite dinner in our house. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad!
Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
How to make Parmesan Crusted Chicken.
It's honestly as simple as this: cut chicken breasts in half Winner winner chicken dinner!
You can cook Italian parmesan crusted chicken breasts with 15 Ingredients and 10 steps. See the following guide!
Ingredients for Italian parmesan crusted chicken breasts:
- 1 stick Green onion.
- 1/2 cup heavy cream.
- Lawry's Season All Salt.
- Lawry's Garlic Salt.
- 1 Chicken Breast.
- 1 cup Peanut oil (or whatever oil you use to fry).
- 1 clove Garlic.
- 1 pinch Oregano.
- 1 pinch Sweet Basil.
- 1 pinch Cayenne Pepper.
- 1 tbsp all-purpose flour.
- 1 cup (French's) French fried onions.
- ground black pepper.
- bunch grated parmesan cheese.
- 1/2 can Campbell's cream of chicken.
This crispy parmesan chicken is a favorite in our home because of how crispy and flavorful it is. The kids love it on pasta and I enjoy it on a salad. The secret to the delicious "Italian" flavor, crispy crust and gorgeous color is (obviously) parmesan cheese. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire!
Step by step how to cook Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
- After dipped in cream, batter with French fried onion mix..
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
- Once chicken is done frying, set on plate with paper towels to soak up residual oil..
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.
How should I season chicken breasts? When I make this Parmesan Crusted Chicken I always prepare a special This delicious mixture includes salt, pepper garlic powder and dried Italian seasoning. Join The Gorman Gourmet while he makes a chicken breast custed with Italian herbs and cheese. Parmesan Mayo Crusted Chicken - What's For Din'? Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.
