How to make Semi spicy teriyaki chicken breasts tasty

Semi spicy teriyaki chicken breasts - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Semi spicy teriyaki chicken breasts! A quick and easy dinner that is ready in under 25 minutes! The Best Spicy Chicken Teriyaki Recipes on Yummly Teriyaki Meatballs With Udon Noodles, Teriyaki Meatball Stir Fry, Teriyaki Pork Lettuce Wraps. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of cayenne pepper because I didn't want them to be too spicy. By Teri Lyn Fisher and Jenny Park.

Semi spicy teriyaki chicken breasts I was out of wings, so I made the chicken chunk version. If you like sweet and spicy, you will love these.they are better than I ever found in any restaurant.the sauce can be used many different ways.serve the chicken and sauce. Moist chicken with a sweet and spicy homemade teriyaki sauce.

You can cook Semi spicy teriyaki chicken breasts with 7 Ingredients and 7 steps. See the following guide!

Ingredients for Semi spicy teriyaki chicken breasts:

  1. 1 cup teriyaki sauce.
  2. 2 tbsp black pepper.
  3. 10 slice red pepper.
  4. 2 tbsp cooking oil.
  5. 1/2 onion, chopped.
  6. 1 chicken breast.
  7. 1 tsp salt.

These are some of the most incredible Instant Pot spicy teriyaki chicken thighs I've ever made in my pressure cooker! Moist chicken with a thick sweet and spicy homemade teriyaki sauce you and your kids will love. I love Chinese food but my family doesn't so this recipe is a perfect portion just for me!—Becky Bolte, Jewell, Kansas. Only thing I do different is I use chicken tenders or pound my chicken breast thin.

Step by step how to cook Semi spicy teriyaki chicken breasts:

  1. Put chicken breast in a bowl and add water to wash..
  2. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce..
  3. Add black pepper , red pepper , and onion to chicken breast..
  4. Heat a pan aside at medium heat and add oil.
  5. Add breasts when pan is hot. Fry breasts for aprox. 6 minutes..
  6. Add a pinch of salt if required, then when breasts are fried set aside to cutting board..
  7. Cut the pieces you like, then serve..

It really helps get the marinade all the way through. Perfect for stir fry, chicken wings, grilled or broiled chicken or even meatballs. I've been craving teriyaki sauce lately. As I continue to operate Chili Pepper Madness and cook with chili peppers of all types, I find myself moving all over the globe in terms of cuisine and recipe choices. This Spicy Peanut Chicken Teriyaki is at least a hundred times better than the one I usually order at my favorite Teriyaki restaurant, and so easy to make!