Chicken Breast, Broccoli, Jasmine Rice & Cheese - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Breast, Broccoli, Jasmine Rice & Cheese! A quick and easy dinner that is ready in under 40 minutes!
You can cook Chicken Breast, Broccoli, Jasmine Rice & Cheese with 10 Ingredients and 4 steps. See the following guide!
Ingredients for Chicken Breast, Broccoli, Jasmine Rice & Cheese:
- 1 1/4 lb Chicken breast cut into thick strips.
- 1 can Campbell's Cheddar cheese soup.
- 1 can Campbell's Cream of Chicken.
- 1 bunch Broccoli cut the florets and stems.
- 2 1/2 cup Warm water.
- 1 Salt.
- 1 Pepper.
- 1 lb Cheddar Cheese shredded.
- 1 cup Jasmine Rice.
- 1 stick Butter or margarine cubed.
Step by step how to cook Chicken Breast, Broccoli, Jasmine Rice & Cheese:
- Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan.
- Put in oven bake for 45-60 minutes on 375 - 400°F.
- Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese..
- When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉.
