Chicken breast saltimbocca - Turned out great! Very moist.. Today I am sharing this Chicken breast saltimbocca! A quick and easy dinner that is ready in under 15 minutes! Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. Chicken Saltimbocca, is one of those recipes that seem really hard and complicated to do. In this video we show you the contrary, as this dish is Simple and. Tender chicken breast, salty prosciutto and flavorful sage make a mouth watering combination that will literally have you screaming saltimbocca!
Watch the full video to follow along as I make this chicken.
Dip chicken in flour; brown in butter.
How to Make Chicken Breasts Saltimbocca Style.
You can cook Chicken breast saltimbocca with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Chicken breast saltimbocca:
- 10 grams butter.
- 4 chicken breasts.
- 4 slice parma ham (or similar).
- 1 flour.
- 1 salt.
- 4 sage leaves.
- 1/3 cup dry white wine.
- 4 pinch rosemary+salt.
Pound chicken breasts until thin and you can stuff them with the ham and cheese. I use a gallon zip lock bag for this. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and.
Step by step how to cook Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts.
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick.
- Put the flour on every chicken breast.
- Melt the butter in a pan.
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve..
This chicken saltimbocca recipe is easier — but no less flavorful — than classic saltimbocca, which calls for. Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken is covered in For this dish, we're going to use very thin pieces of chicken breast (aka, cutlets). In Italian saltimbocca means "jump in your mouth," and these irresistible prosciutto-and-sage-topped chicken breasts will do just that. Place a chicken breast on a cutting board.
