Seared Chicken Breast with Lemon Herb Pan Sauce - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Seared Chicken Breast with Lemon Herb Pan Sauce! A quick and easy dinner that is ready in under 40 minutes!
You can cook Seared Chicken Breast with Lemon Herb Pan Sauce with 9 Ingredients and 8 steps. See the following guide!
Ingredients for Seared Chicken Breast with Lemon Herb Pan Sauce:
- 1/3 cup fresh parsley, chopped.
- 1 tbsp fresh thyme.
- 1 tbsp fresh lemon peel, sliced into thin strips.
- 2 medium garlic cloves.
- 3 tbsp olive oil.
- 4 chicken breasts, halved.
- 1/2 cup chicken stock.
- 1 kosher salt.
- 1 black pepper.
Step by step how to cook Seared Chicken Breast with Lemon Herb Pan Sauce:
- In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel..
- Season the chicken with kosher salt and black pepper..
- Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between..
- Transfer the chicken to plate.
- Remove the skillet off the heat. Add in the stock and scrape up the brown bits..
- Add in the lemon/herb mixture..
- Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes..
- Serve with pan sauce and garnish with remaining herb/lemon mixture if desired..
