How to cook Sour cream cheddar chicken breast easy

Sour cream cheddar chicken breast - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sour cream cheddar chicken breast! A quick and easy dinner that is ready in under 45 minutes! greek seasoning, cheddar, sour cream, boneless, skinless chicken breasts. Baked Chicken Breast With Cream Cheese Recipes. Chicken Bacon Ranch Tot CasseroleCheese Curd in Paradise. Remove chicken to a plate and keep warm. Blend the sour cream and flour together, whisk into the liquid in And since I like cheese with my broccoli I also added a half cup or so of shredded cheddar.

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You can cook Sour cream cheddar chicken breast with 8 Ingredients and 9 steps. See the following guide!

Ingredients for Sour cream cheddar chicken breast:
  1. 6 large Chicken Breast.
  2. 1 Seasoning salt.
  3. 1 garlic salt.
  4. 3 tbsp Sour Cream.
  5. 4 cup Heavy Whipping Cream.
  6. 2 cup Cheddar Cheese Sauce.
  7. 1 Green Onions.
  8. 1 Shredded Mexican mix cheese.

The recipe actually calls for chicken breasts, but since I was trying to feed a lot I ended up using chicken tenders. I usually microwave them covered in parchment paper until cooked through. In a large mixing bowl, combine shredded chicken, sour cream, soup, green chiles, onion, salt, and ONE cup shredded cheddar cheese. Simply chill the chicken and sour cream mixture together overnight.

Step by step how to cook Sour cream cheddar chicken breast:
  1. Preheat oven to 400°.
  2. Bake seasoned chicken breast in a nonstick cooking pan for 30 mins.
  3. On stove add Heavy Whipping cream, Sour cream, Cheese sauce , and green onions to medium heat in a cooking pot.
  4. Stir ingredients until it thickens for about 15 mins.
  5. Set sauce aside until chicken is done baking.
  6. After 30 mins take out your chicken breast and pour the sauce over it and top with shredded cheese.
  7. Continue to bake until cheese is melted.
  8. Top with more cheese if you like.
  9. Enjoy!! cooking times may vary with chicken depending on the type of over. Mine cooks fast. So feel free to play it by eye.

Then coat with bread crumbs the next day. I like this sour cream chicken because you can make it ahead of time. I made this a couple of days ago only I used boneless skinless breasts. Plate dish as pictured on front of card, placing chicken and vegetables in tortillas and garnishing with cheese and sour cream. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk.