Brad'S pepperoni stuffed chicken breast - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Brad'S pepperoni stuffed chicken breast! A quick and easy dinner that is ready in under 45 minutes! Your family will love these stuffed chicken breasts that are big on flavor! You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. They are also coated with flour and Italian breadcrumbs. Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again!
I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went for a smaller serving size.
Stuff ¼ of the cheese and the pepperoni slices into the pocket of each chicken breast.
I tore some of the slices to make them fit better.
You can cook Brad'S pepperoni stuffed chicken breast with 7 Ingredients and 7 steps. See the following guide!
Ingredients for Brad'S pepperoni stuffed chicken breast:
- 2 large boneless skinless chicken breasts.
- 1 packages sliced pepperoni.
- 1 cup shredded mozzarella cheese.
- 4 large basil leaves.
- 3 strips of bacon cut in half.
- 1 egg beaten with a little milk.
- 1 garlic and herb bread crumbs.
Dip each chicken breast in the flour, then the egg and finally the breadcrumb mixture. Heat the olive oil in a skillet over medium-high heat. Chicken breasts are pounded thin and rolled up around a filling of pepperoni and mozzarella. They're topped with spaghetti sauce and baked, then served over pasta for a family-pleasing We substituted turkey pepperoni for the "real" stuff and low-fat cheese as well as finding a low-sodium spagetti sauce.
Step by step how to cook Brad'S pepperoni stuffed chicken breast:
- Rinse chicken and pat dry.
- Place on a cutting board. Butterfly breasts starting with the thick side.
- Heat oven to 350.
- Place mozzarella, pepperoni, and basil leaves on butterflied chicken.
- Fold back the chicken and lay strips of bacon over breasts.
- Bake for 35 minutes or until 145°F.
- Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes.
Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top Use a knife to carefully slice the chicken breasts in half across the middle (it's easier if you hold your other palm firmly against the top of the breast while you slice with the other.. Pizza Stuffed Chicken BreastsOrganize Yourself Skinny. Transfer to oven and cook until chicken is just about cooked through and cheese is melted. Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again!
