Bacon wrapped, stuffed Chicken Breast - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Bacon wrapped, stuffed Chicken Breast! A quick and easy dinner that is ready in under 20 minutes!
You can cook Bacon wrapped, stuffed Chicken Breast with 15 Ingredients and 11 steps. See the following guide!
Ingredients for Bacon wrapped, stuffed Chicken Breast:
- Stuffed Breasts.
- 4 medium Chicken Breasts.
- 1 packages Spinach.
- 1/2 small Onion.
- 2 packages Streaky Bacon.
- 1 Feta Cheese Broken Up.
- 80 grams Cheddar/Mozzarella Cheese Grated Fine.
- Sweet Baby Carrots.
- 500 grams Baby Carrots.
- 1 tbsp Butter / Margarine.
- 2 tsp Brown Sugar.
- Garlic Potatoes.
- 500 grams Baby Potatoes.
- 2 tbsp Butter / Margarine.
- 1 tbsp Garlic.
Step by step how to cook Bacon wrapped, stuffed Chicken Breast:
- preheat oven to 180 Celsius.
- Blanch the spinach with the half onion finely chopped..
- Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain..
- Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain..
- Prep the breasts for stuffing..
- Add the cheeses to the spinach and mix through..
- Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes..
- Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts..
- Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes..
- Leave the potatoes and carrots in for approx 20 mins stirring every 5..
- Eat and Enjoy.
