Pan-seared Chicken Breast - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pan-seared Chicken Breast! A quick and easy dinner that is ready in under 25 minutes!
You can cook Pan-seared Chicken Breast with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Pan-seared Chicken Breast:
- 1 packages Boneless Chicken Breast or Thighs.
- 1 small onion.
- 1 EVOO (extra virgin olive oil).
- 1 each Green, red, & yellow Bell Peppers.
- 1 salt & pepper to taste.
Step by step how to cook Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO..
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro..
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done..
- This will be great with rice!.
