Bread Pudding Flowers - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Bread Pudding Flowers! A quick and easy dinner that is ready in under 35 minutes!
You can cook Bread Pudding Flowers with 5 Ingredients and 1 steps. See the following guide!
Ingredients for Bread Pudding Flowers:
- 100 ml milk.
- 4 slices white toast bread.
- 50 g white chocolate.
- 1 tbsp sugar.
- 1 bag gelatin.
Step by step how to cook Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋.
