Recipes Chicken Breast with Tumeric (Kurkuma) and Dill simple

Chicken Breast with Tumeric (Kurkuma) and Dill - Turned out great! Very moist.. Today I am sharing this Chicken Breast with Tumeric (Kurkuma) and Dill! A quick and easy dinner that is ready in under 20 minutes! The Best Turmeric Chicken Breasts Recipes on Yummly Honey Turmeric Chicken - sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet. This honey turmeric chicken is a great recipe to introduce you to turmeric. The chicken is moist, juicy, delicious, golden in color, with an intense aroma and absolutely mouthwatering. Chicken breast can be tasteless if you don't use the proper spices and herbs.

Chicken Breast with Tumeric (Kurkuma) and Dill Along with turmeric, which gives these chicken breasts their golden hue, these chicken breasts are covered in cumin, smoked paprika, garlic powder, black pepper, sea salt, cayenne, cinnamon, and ground ginger. The spiciness of turmeric and cayenne is complimented with the sweetness of. Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe.

You can cook Chicken Breast with Tumeric (Kurkuma) and Dill with 8 Ingredients and 8 steps. See the following guide!

Ingredients for Chicken Breast with Tumeric (Kurkuma) and Dill:

  1. 250 grams Chicken breast.
  2. 1 Turmeric (Kurkuma).
  3. 1 Dried dill.
  4. 1 Olive oil.
  5. 5 potatos.
  6. 5 grams butter.
  7. 1 Lettuce Lollo Rosso.
  8. 1 Tomato.

Use fresh or dried dill for the seasoning. You can reheat the chicken and dill sauce in the microwave for a great lunch or dinner the next day. Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous.

Step by step how to cook Chicken Breast with Tumeric (Kurkuma) and Dill:

  1. Cut the chicken breasts into cubes and salt it.
  2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill..
  3. Onto pan give few olive oil and heat up.
  4. Fry mixed chicken breast about 10 minutes.
  5. Meanwhile make your favorite potato's side order.
  6. Plate decorate with sliced tomato and lettuce..
  7. Add all onto plate and give butter onto potatos..
  8. Enjoy your meal.

This chicken recipe uses both fresh and dried turmeric to boost its flavor, color, and overall healthfulness. To highlight its brilliant color, a bit of heavy cream is added to the simmer sauce so the whole dish is bathed in a yellow glow. This sauce is so good you'll want to be sure to serve it. Turmeric is an old Indian spice with a powerful medicinal compound called Curcumin. Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart.