How to make Chicken Breast in Mustard Sauce for beginners

Chicken Breast in Mustard Sauce - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken Breast in Mustard Sauce! A quick and easy dinner that is ready in under 45 minutes! Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe! Easy recipe for chicken breasts with a quick mustard cream sauce! Great with rice, pasta, or a green salad. This elegant dish is so easy to make, it's almost criminal.

Chicken Breast in Mustard Sauce But luckily, I don't think anyone will get in trouble just for making really. It's the perfect healthy, flavorful weeknight dinner. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.

You can cook Chicken Breast in Mustard Sauce with 8 Ingredients and 9 steps. See the following guide!

Ingredients for Chicken Breast in Mustard Sauce:
  1. 2 tbsp butter.
  2. 1 lb chicken breast.
  3. 1/4 cup finely chopped onion.
  4. 2 tbsp white cooking wine.
  5. 1 cup heavy whipping cream.
  6. 2 tbsp mustard.
  7. 1/2 cup parmesan cheese.
  8. 2 tbsp parsley.

Please visit my website, www.healthylifestyle.recipes for a full list of ingredients. Let me know what you think, and please comment below. Add chicken breasts back to the pan, nestling them into the sauce. Chicken Breasts with Mustard Cream Sauce.

Step by step how to cook Chicken Breast in Mustard Sauce:
  1. Heat margarine in 10 inch skillet over medium heat.
  2. Add chicken breast cook 12 to 14 minutes.
  3. Flip chicken every 6 minutes.
  4. Remove chickens and reserve.
  5. Add onions and wine to skillet bring to a boil.
  6. Cook and stir in whipping cream parsley and mustard.
  7. Cook and stir over medium heat 5 minutes. Add Parmesan cheese.
  8. Add chicken cook until hot.
  9. Salt and pepper to taste.

Allow the chicken to come up to room temperature, and season both sides liberally with salt and pepper. Heat a sauté pan over high heat until it just starts to smoke. Remove breasts and blot on paper towels. Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. Whisk together to make a thin sauce and bring to a gentle simmer.