Smothered Chicken Breasts - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Smothered Chicken Breasts! A quick and easy dinner that is ready in under 20 minutes!
You can cook Smothered Chicken Breasts with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Smothered Chicken Breasts:
- Chicken.
- 4 Skinless Chicken Breasts.
- 1/4 tsp Season Salt.
- 1/4 tsp Lemon-pepper Seasoning.
- 1 tbsp Canola Oil.
- Topping For Chicken.
- 4 Bacon Strips.
- 1 medium Onion.
- 1/4 cup Brown Sugar.
- 1/2 cup Shredded Cheese.
Step by step how to cook Smothered Chicken Breasts:
- To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Remove and keep warm..
- In that same skillet, cook the bacon (cut in half to make 8 pieces,) until crisp..
- Drain skillet keeping 2 tablespoons of the juices..
- Add the 2 tablespoons to a skillet, saute the onion and brown sugar until onion is tender and golden brown..
- Place two bacon pieces on top of each chicken. Top with the onion mix, and then shredded cheese (of your choice, I use colby.).
- (from taste of home recipes).
