Lemon Chicken Breast with Herbs & Basillic Pesto - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Lemon Chicken Breast with Herbs & Basillic Pesto! A quick and easy dinner that is ready in under 15 minutes!
You can cook Lemon Chicken Breast with Herbs & Basillic Pesto with 14 Ingredients and 4 steps. See the following guide!
Ingredients for Lemon Chicken Breast with Herbs & Basillic Pesto:
- Lemon chicken with herbs & pesto stuffed in puff pastry.
- 1 clove garlic.
- 1 small amount of green thyme.
- 1 small amount of wild thyme.
- 1 small amount of rosemary.
- 1/2 kg Chicken Breast.
- 1 tsp pesto sauce.
- 1/4 cup Mozzarella cheese.
- 1/4 cup cheddar cheese.
- 500 grams puff pastry.
- 1 lemon and its peel.
- 1 bunch chopped mushrooms.
- 1/4 cup frozen beans.
- 1 tbsp sour cream.
Step by step how to cook Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour.
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked..
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans.
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot.
