How to cook Chicken Breasts with Spanish Rice and Quinoa delicious

Chicken Breasts with Spanish Rice and Quinoa - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Breasts with Spanish Rice and Quinoa! A quick and easy dinner that is ready in under 30 minutes!

You can cook Chicken Breasts with Spanish Rice and Quinoa with 10 Ingredients and 6 steps. See the following guide!

1. 4 skinless boneless chicken breasts or thighs (grilled 5-10 min).
2. 2 Tbs olive oil.
3. 1 Med Onion chopped.
4. 1/2 green pepper chopped.
5. 1 tsp minced garlic.
6. 1 can small diced tomatoes.
7. 1 bag Minute Rice/Quinoa.
8. 1/2 cup chicken broth.
9. Sriracha (to taste).
10. to taste Salt and pepper.

1. Heat Olive Oil in Large Skillet over Med heat.
2. Saute peppers, onions and add garlic til translucent.
3. Add Rice and Quinoa and stir til all is coated.
4. Add tomatoes and broth and stir to combine.
5. Simmer til broth has evaporated and rice is cooked.
6. Add grilled chicken to pan and continue til all liquid is absorbed..