How to make Chicken Breast Adobo for beginners

Chicken Breast Adobo - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken Breast Adobo! A quick and easy dinner that is ready in under 40 minutes!

You can cook Chicken Breast Adobo with 24 Ingredients and 7 steps. See the following guide!

1. 2 lbs Chicken breast.
2. Marinade:.
3. 1 1/2 tbsp rice wine.
4. 1 tbsp light soy sauce.
5. 2 egg whites.
6. 2 1/2 tbsp cornstarch.
7. 1/2 tbsp white sugar.
8. 1/2 tsp salt.
9. 2 1/2 tbsp oil.
10. For cooking:.
11. 2 tbsp minced ginger.
12. 4 tbsp minced garlic.
13. 1 tbsp ground black pepper.
14. Chopped scallions.
15. 2 tbsp light soy sauce.
16. 4 tbsp cane vinegar.
17. 4 tbsp soy sauce.
18. 1/2 cup chicken broth.
19. 1 pc star anise.
20. 3 pcs bay leaf.
21. 1/4 cup brown sugar.
22. Slurry:.
23. 2 tbsp cornstarch.
24. 2 tbsp water.

1. Cut chicken into thin slices and marinate for 1 hr.
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
7. Serve with rice. Enjoy!.