Chicken Breast Adobo - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken Breast Adobo! A quick and easy dinner that is ready in under 40 minutes!
You can cook Chicken Breast Adobo with 24 Ingredients and 7 steps. See the following guide!
Ingredients for Chicken Breast Adobo:
- 2 lbs Chicken breast.
- Marinade:.
- 1 1/2 tbsp rice wine.
- 1 tbsp light soy sauce.
- 2 egg whites.
- 2 1/2 tbsp cornstarch.
- 1/2 tbsp white sugar.
- 1/2 tsp salt.
- 2 1/2 tbsp oil.
- For cooking:.
- 2 tbsp minced ginger.
- 4 tbsp minced garlic.
- 1 tbsp ground black pepper.
- Chopped scallions.
- 2 tbsp light soy sauce.
- 4 tbsp cane vinegar.
- 4 tbsp soy sauce.
- 1/2 cup chicken broth.
- 1 pc star anise.
- 3 pcs bay leaf.
- 1/4 cup brown sugar.
- Slurry:.
- 2 tbsp cornstarch.
- 2 tbsp water.
Step by step how to cook Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr.
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
- Serve with rice. Enjoy!.