Broccoli Cheddar Stuffed Chicken Breast - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Broccoli Cheddar Stuffed Chicken Breast! A quick and easy dinner that is ready in under 45 minutes!
You can cook Broccoli Cheddar Stuffed Chicken Breast with 9 Ingredients and 6 steps. See the following guide!
Ingredients for Broccoli Cheddar Stuffed Chicken Breast:
- 4 Large Chicken Breasts.
- Salt & Pepper.
- 2 tsp Garlic Powder.
- 1 tsp Paprika.
- 1 (12 oz) bag Steamable Broccoli Florets.
- 1 diced Bell Pepper (any color).
- 2 cups Shredded Cheddar Cheese.
- 2 tbsp Mayo.
- 2 tbsp Olive Oil.
Step by step how to cook Broccoli Cheddar Stuffed Chicken Breast:
- Preheat Oven to 425° Fahrenheit.
- Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through..
- For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste..
- Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary..
- Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder..
- Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying..
