Baked chicken breast with vinaigrette - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Baked chicken breast with vinaigrette! A quick and easy dinner that is ready in under 20 minutes! Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar If the chicken breasts have the tenders attached, remove them and save for another use. Trim any excess fat from the breasts and then rinse and pat dry.
Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner.
Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning.
Place chicken in a broiler pan.
You can cook Baked chicken breast with vinaigrette with 8 Ingredients and 10 steps. See the following guide!
Ingredients for Baked chicken breast with vinaigrette:
- 1 cup Breadcrumbs (Italian).
- 1.5 tsp dry parsley flakes.
- 1.5 tsp garlic powder.
- 3/4 tsp garlic salt.
- 2 Tbsp olive oil vinaigrette "Italian".
- 4 large eggs.
- 4-5 chicken breasts.
- to taste Salt and pepper.
Broiled/grilled chicken breast seasoned with herbs and spice with a pinch of cayenne pepper. Baked Lemon Chicken and Potatoes (Tips for tender chicken breast) Did you know that "chicken breast recipes" are one of the most highly searched things on Google? I realized that while I have a lot of chicken recipes, I hardly have any that call for chicken breasts, and they are actually something I cook A LOT around here.
Step by step how to cook Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half.
- Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
- Mix and whisk vinaigrette and eggs in one bowl.
- Cut each chicken breast in half.
- Dip each chicken breast in egg mix then into dry mix.
- Place on sprayed cookie sheet.
- Spray top of chicken breasts with cooking spray (I used butter flavored).
- Sprinkle salt and pepper across the tops.
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
- Serve with sides of your choice.
Our oven-baked chicken breast recipe is so easy and delicious. One of the most common mistakes with baked chicken breasts is leaving them in the oven for too long. For people without a ton of kitchen confidence, it can be tricky to tell if chicken is cooked through unless you slice into it, which can. Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see How long you need to bake chicken breasts will depend on how large they are. We like to check for Strawberry Iceberg Salad with Blue Cheese Vinaigrette.
